Special issue in English No. 3 (2015) The social meaning of food

Published: 2015-12-15

Introduction

The social meaning of food

Boldizsár MEGYESI

1–3
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Review articles

'Eating the planet' Seeking a philosophy of food in the anthropocene

Karl BRUCKMEIER

4-21
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Local food and civic food networks as a real utopias project

Ivan CUCCO, Maria FONTE

22-36
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Research articles

The bitter and sweet of chocolate in Europe

Carla MARTIN, Kathryn SAMPECK

37-60
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Traditional foods in rural villages of the Central Dalmatian islands of Brač, Vis and Hvar

Neven DUVNJAK, Deni MACAN

61-82
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Social farming as a means of poverty reduction in rural Hungary

Ildikó MORELL

83-106
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Feeding Roma families: From hunger to inequalities

Lynette MICANOVIC

107-127
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Discourses about the meaning of the local food Investigations in Romanian urban contexts

Laura NISTOR

128-144
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Enclaves of activism and taste: Consumer cooperatives in Poland as alternative food networks

Aleksandra BILEWICZ, Ruta SPIEWAK

145-166
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Local food production and local identity: Interdependency of development tools and results

Bernadett CSURGÓ, Boldizsár MEGYESI

167-182
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Book review

LEADER: Results and problems at local level

Ágnes BLÁGA

183-186
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